Wagyu Smoked Brisket (Sliced-300 grams)
Mayura Station Wagyu Sliced Smoked Brisket
Indulge in the exceptional quality of a Mayura Station Wagyu Brisket, slow-smoked with natural white oak for a clean, refined depth of flavor. The rich marbling melts into the meat as it cooks, creating a tender, luxurious smokey brisket.
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Recipes Inspiration
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
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