The tenderloin is the most tender muscle. It is ideal for roasting for large parties as a beef wellington or serving as petite smaller steaks. Because of its tenderness, it is also ideal for children and toddlers.

This exceptional beef is proudly produced by Mackas, a family-owned Australian beef producer with a rich farming legacy dating back to 1884. Featuring their premium Pure Black Angus beef, this specific cut boasts a rich Marble Score of 3-4, promising superior juiciness and a luxurious mouthfeel. To ensure a consistently outstanding flavor profile, Mackas cattle are carefully finished with a grain-fed regiment.  Mackas operates with a profound commitment to sustainability. By utilizing regenerative land management and focusing on soil health, they have organically achieved a carbon-neutral footprint across their properties, improving the environment without relying on purchased carbon offsets.  

You can enjoy this high-quality beef with complete peace of mind: Macka's Angus beef is ethically raised in Australia and is 100% free from added hormones (HGP-free) and antibiotics.

This product is chilled.