Waves Pacific prides themselves on partnering with some of the city’s top restaurants and culinary institutions – all of whom share a common vision of working with quality and consistency. For a full product listing and price quotation feel free to contact us.
The company sources its imported products solely from the highest calibre of suppliers. Many of our meat and gourmet products originate from farms and producers which do not use hormones or antibiotics and who practice environmentally sustainable production methods.
Waves Pacific sources Premium Meats from all around the world. Our goal is to work with suppliers who are dedicated producers; committed craft people who believe that quality and consistency are the ideal goals.
Our main source of Beef is from the fertile and pristine pastures of Australia. The extensive portfolio includes Full-blood Wagyu Beef from Mayura Station, Wagyu from WX by Rangers Valley, and Premium Angus Hereford Beef from O’Connors.
Our “Roaring Forties” Lamb is from the renowned Bass Strait, the ferocious stretch of ocean that separates Mainland Australia and Tasmania. It is also home to some of the most famous lamb-producing regions in the world.
Our poultry selection includes Jumbo Quails (both whole and butterflied) from the Brisbane Valley, as well as the Chosu Dori Chicken which is raised along the Chosu River in the Yamaguchi prefecture of Japan. All products are free from hormones and antibiotics.
Our pork is raised along the Midori Mountains which overlook the Arikake Sea in the Saga Prefecture. These white-skinned pigs are composed of various breeds and are bred to produce a superior and healthy pork like no other.
Waves Pacific recognizes the importance of preserving our oceans resources. That’s why we make a concerted effort to source from a select group of fishermen and fisheries that practice sustainable methods.
Waves Pacific works exclusively with Ora King Salmon who are committed to breeding the best quality King (Chinook) Salmon. It is known as the world’s most prestigious breed of Salmon from the pristine waters of New Zealand.
Our Fremantle Octopus dines on an abundance of premium seafood and is sustainably wild-caught near colonnades of coral and undersea groves.
Our sweet and succulent Crab Meat from Fraser Isle Spanner Crab is tender and unlike any other. The Spanner Crabs are fished off the coast of Queensland 11 months out of the year, and the fishery is continuously recognised for its sustainable efforts.
Waves Pacific is committed to delivering chef-grade ingredients through our esteemed partnership with Belazu, a brand synonymous with quality and social responsibility. Click Here to learn more about Belazu
Waves Pacific is honored to offer Belazu's premium oils and vinegars, a collection that embodies the essence of Mediterranean culinary tradition and excellence. Sourced from ethical and sustainable practices.
Waves Pacific proudly features Belazu's artisan sauces. Crafted with the finest ingredients, these sauces offer a culinary journey through the Mediterranean.
Waves Pacific is delighted to stock Belazu's exceptional condiments like their Preserved Lemons and Date Molasses. Helping to add both complexity and nuance to any dish.
Waves Pacific is pleased to offer Belazu's premium pasta and marinades, featuring classics like Spaghetti, Penne, and Strozzapreti. Made with the highest quality ingredients, bringing the most authentic Mediterranean taste.
Waves Pacific is excited to feature Belazu's snack prodcuts, including their Truffle & Pecorino Nut Mix. A luxurious blend of hand-roasted almonds, cashews, pecans, and macadamias seasoned with Pecorino Romano cheese and truffle.
Our product portfolio spans beyond meats and seafood to quality and accessible gourmet groceries. These include sauces and stocks, deli and charcuteries, snacks and nuts, healthy nibbles, as well as drinks for the perfect complement to any meal.
One of the most defining factors in achieving the complex flavor profile is their unique aging process. During aging, as fermentation takes place and proteins break down to amino-acids, caviar gradually develops complex and rich flavors. Because their sturgeons are twice as old as those used by others, they produce high quality roes that allow N25 to age them for an extended period of time of 3 to 6 months.
Truffles are coveted for their exquisite high-quality flavour and rarity making it no surprise that the product is highly demanded globally. Waves Pacific sources these luxuries (Tuber Melanosporum) from the fertile farms of Teruel region of spain and are also produced in the soft, rich soil, and cool temperate climates of certain regions of Western Australia, the largest producing region of Black Truffles in the Southern Hemisphere.
Our vanilla pods are from the Sepik River region of Papua New Guinea. When vanilla prices spiked over the last few years due to the issues in Madagascar, our supplier endeavored to engage more directly with the growers in this region. They have successfully established working relationships with co-operatives and families with local knowledge and expertise to provide Waves Pacific consistently graded premium Tahitensis and Planifolia pods from 13-20 cm in length.
Waves Pacific is an ISO 2200 certified food factory in which we can help create value added products. Our facility is outfitted with modern processing equipment that can produce fresh minced meats, fillet fish, and portioned meats from boneless and bone in product. Our processing and storage facility are located on the same premise to insure greater traceability.
Waves Pacific takes great pride in being sustainable and ethical where and when possible. Many of our meat, seafood and gourmet products originate from farms and producers which do not use hormones or antibiotics, and who practice environmentally sustainable production methods.
Some of the products we carry hold the highest certifications such as the Green Rating for Sustainable Practices by the Monterey Seafood Watch for Ora King Salmon, 4-star Sustainability Rating by Best Aquaculture Practices (BAP) for Ora King Salmon, the 1999 Biodiversity and Environment Protection Act for Spanner Crab, to name a few.
Moreover, Waves Pacific is a Founding Supplier Member of Food Made Good HK, a sustainability consultancy with a focus on food that supports the F&B and retail sector in anticipating and taking action on future challenges.