Yume no Daichi Pork, from Hokkaido Japan, represents the pinnacle of Japanese pork craftsmanship. Bred from Berkshire and a refined three-way cross of Landrace, Large Yorkshire, and Duroc, this rare four-way lineage was created to unlock the very best in flavor, tenderness, and succulence. Its hallmark is sashi—the delicate marbling of fat within the red meat—rich in oleic acid with a low melting point, giving the pork a buttery texture and a refined, lingering flavor that stays vibrant even when cooled.

A Diet Designed for Flavor Perfection
True excellence lies not only in heritage but also in nourishment. The Yume no Daichi herd is raised on a bespoke diet of wheat, rice, and potatoes—grains chosen for their natural starches that heighten umami depth. This tailored feed enriches the meat with free amino acids and glutamic acid, elevating its flavor to a level of extraordinary delicacy and richness.