Over the years, the demand of beef shifted to healthier alternatives (including Lo’s personal palette), and as a result, Waves Pacific happily introduced seafood and other premium fine goods to its offering. Although many would deem the Hong Kong market as “crowded”, Jason feels there is always room to bring in new products providing that they are approachable and special. To ensure the best of the best, Jason is continuously and personally involved with each step of the supply chain – from visiting the farms to asking his customers for direct feedback. This has always allowed him to steadily control both the wholesale and retail side of the business.Now, the Waves Pacific product portfolio includes a wide range of items. They are the proud distributors of Mayura Station Wagyu, Rangers Valley WX Wagyu, and Ora King Salmon, with more to come soon.