Spanner Crab meat is unique and unlike other types of crab meat. Along with being sweet and succulent it’s texture is much more similar to a very tender lobster meat rather than the stringier nature of other crabmeat. The Spanner Crabs are fished off the coast of Queensland 11 months out of the year. The fishery was one of the first to be certified sustainable under the 1999 Biodiversity and Environment Protection Act and has since been recognised by environmental groups as having a zero by-catch and zero effect on the sea floor. By integrating sustainable business and environmental practices we are working to ensure that the world can enjoy the distinctive and delicious flavours of Fraser Isle Spanner Crab for many years to come