Sourced from O'Connor Beef in Australia, this Angus Tenderloin is grass-fed and grades at Marble Score 3, prized as some of the best grass-fed beef in Australia thanks to the rich, nutrient-dense pastures the cattle graze on. As the most tender muscle on the animal, the tenderloin suits both showstopping preparations like beef Wellington for large gatherings and delicate individual petite steaks — its tenderness also makes it a good choice for children.

This product is chilled.