The Ribeye comes from the rib section and is one of the most prized steaks. Combined with great marbling and flavor this steak will often have both a loin muscle and cap muscle section. This cut is ideal for barbecues, steak dinner parties, and impressing friends and family.
Our Angus beef is sourced from Australia and is free from hormones and antibiotics.
We carry a grass fed Angus beef and a 350 day grain fed variety. To find out more about our suppliers please click here.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)