Ribeye Angus Steak

The Ribeye comes from the rib section and is one of the most prized steaks. Combined with great marbling and flavor this steak will often have both a loin muscle and cap muscle section. This cut is ideal for barbecues, steak dinner parties, and impressing friends and family.

Our Angus beef is sourced from Australia and is free from hormones and antibiotics.

We carry a grass fed Angus beef and a 350 day grain fed variety. To find out more about our suppliers please click here.

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