The Ribeye comes from the rib section and is one of the most prized steaks. Combined with excellent marbling and flavour, this steak often has a loin and cap muscle section. This cut is ideal for barbecues, steak dinner parties, and impressing friends and family.

Our Angus beef is sourced from Australia and is free from hormones and antibiotics.

We carry a grass-fed Angus beef and a 350-day grain-fed variety. To find out more about our suppliers, please click here.