Mackas Pure Black Angus Ribeye Steak (MB 3-4)

The undisputed king of steakhouse cuts, the Ribeye (also known as the Scotch Fillet) is harvested from the rib section along the spine. Renowned for its rich intramuscular marbling and signature central "eye" of fat, it yields an intensely rich flavor, incredible juiciness, and melt-in-your-mouth tenderness.

This exceptional steak is proudly produced by Mackas, an iconic family-owned Australian beef producer with a farming heritage dating back to 1884. Featuring their premium Pure Black Angus beef, this cut boasts an impressive Marble Score of 3-4. To achieve its signature rich flavor and tenderness, Mackas cattle are finished with a grain-fed regiment.

Mackas operates with a deep commitment to sustainability. Through regenerative land management and a focus on soil health, they have organically achieved a carbon-neutral footprint across their Australian properties, caring for the land without relying on purchased carbon offsets.

You can enjoy this high-quality beef with complete peace of mind: our Angus beef is ethically raised in Australia and is 100% free from added hormones (HGP-free) and antibiotics.

This product is delivered chilled.