• Home
  • /
  • Wagyu Harami Steak

Wagyu Harami Steak

1 piece x 250 grams

The Harami cuts is one the most popular cuts among Yakiniku Houses; full on flavor and tender this cut can also take well to marinades. Perfect and easy for grilling on the barbeque.

This product is Chilled.

Weight
Quantity
Wagyu Harami Steak image
01/01
Wagyu Harami Steak image 1

You May Also Like

01/05
Grade
Size/Packing
Prime Rib (Bone In Ribeye) - Angus
$483
Swordfish (Australian) Fillet 300g MSC Certified (Chilled)
$108
Grade
Size/Packing
Ribeye Angus Steak
$305
Yellowfin Tuna (Australian) Fillet 300g MSC Certified (Chilled)
$135
Size
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram
$158
CLOSE
Prime Rib (Bone In Ribeye) - Angus image
Prime Rib (Bone In Ribeye) - Angus image 1
Prime Rib (Bone In Ribeye) - Angus image 2
Prime Rib (Bone In Ribeye) - Angus image 3
Prime Rib (Bone In Ribeye) - Angus
$483
Grade
Size/Packing
CLOSE
Swordfish (Australian) Fillet 300g MSC Certified (Chilled) image
Swordfish (Australian) Fillet 300g MSC Certified (Chilled) image 1
Swordfish (Australian) Fillet 300g MSC Certified (Chilled)
$108
CLOSE
Ribeye Angus Steak image
Ribeye Angus Steak image 1
Ribeye Angus Steak
$305
Grade
Size/Packing
CLOSE
Yellowfin Tuna (Australian) Fillet 300g MSC Certified (Chilled) image
Yellowfin Tuna (Australian) Fillet 300g MSC Certified (Chilled) image 1
Yellowfin Tuna (Australian) Fillet 300g MSC Certified (Chilled) image 2
Yellowfin Tuna (Australian) Fillet 300g MSC Certified (Chilled)
$135
CLOSE
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram image
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram image 1
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram
$158
Size

Recipes Inspiration

Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)

READ MORE
01/07