The Striploin comes from the back area between the shoulder blade and the hip bone. The Striploin has superb flavor and a meatier yet still tender texture. This is a classic steakhouse cut.
Our Angus beef is sourced from Australia and is free from hormones and antibiotics.
We carry a grass fed Angus beef and a 350 day grain fed variety. To find out more about our suppliers please click here.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)