Sagabuta Pork Collar Steak

Sagabuta Boneless Pork Collar Steak (2 pcs x 235-250 grams. Total 470-500 grams)

This product is frozen.

We source our Japanese pork from the Saga Prefecture, thus the name Saga-Buta; Buta being the Japanese word for pork. They are raised along the Midori Mountains which overlook the Arkiake Sea. A white skinned pig that is composed of various breeds like Duroc, Middlewhite and Landrace, they were bred to produce superior pork that is also high in Vitamin B1. The farmers dedication to produce quality pork goes hand in hand with their desire to raise the pigs to be healthy well cared for animals.

Size/Packing
Quantity

You May Also Like

Mayura Porterhouse - Chocolate Fed Wagyu (Available for Limited Time only)
$1,275
Size/Packing
Shane Osborn's Cornerstone Culinary Box
$590
Wagyu Bavette
$231
Size
Fremantle Octopus- RAW
$121
Size
Quail Boneless Butterfly
$221
Size/Packing
Taiyouran Japanese Eggs
$84
Size
Ora King Salmon (NZ) (Fresh)
$136
Size/Packing

Recipes Inspiration

Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)