A classic, refined. City Larder's Free Range Chicken Liver & Truffle Pâté is infused with fresh Australian Black Truffles, and topped with a classic Port and Madeira jelly. Perfect on any charcuterie board alongside cured meats and cheeses, or serve simply with charred bread, toast, or crackers, and your favourite accompaniments.
Size | 150 grams retail
This is a chilled product so please keep refrigerated.
Origin | Melbourne, Australia
Ingredients | Free Range Chicken Livers (31%), Butter, Free Range Eggs, Mushroom, Onion, Cream, Brandy, Australian Black Truffle (1.2%), Australian Truffle Oil (1.1%), Port, Madeira, Salt, Garlic, Black Pepper, Curing Salt (Pres 250), Gelatin. Contains Milk, Eggs. May Contain Wheat (gluten), Tree Nuts, Fish.
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