Free Range Chicken Liver & Truffle Pate , 150g

$105

A classic, refined. City Larder's Free Range Chicken Liver & Truffle Pâté is infused with fresh Australian Black Truffles, and topped with a classic Port and Madeira jelly. Perfect on any charcuterie board alongside cured meats and cheeses, or serve simply with charred bread, toast, or crackers, and your favourite accompaniments.

Size | 150 grams retail

This is a chilled product so please keep refrigerated.

Origin | Melbourne, Australia

Ingredients | Free Range Chicken Livers (31%), Butter, Free Range Eggs, Mushroom, Onion, Cream, Brandy, Australian Black Truffle (1.2%), Australian Truffle Oil (1.1%), Port, Madeira, Salt, Garlic, Black Pepper, Curing Salt (Pres 250), Gelatin. Contains Milk, Eggs. May Contain Wheat (gluten), Tree Nuts, Fish.

Quantity

You May Also Like

Black Angus Ribeye Steak Marble Score 3-4 (Grain Fed)
$380
Size/Packing
New Zealand King Salmon (Frozen) 300g
$150
Chicken-Chosu Dori Thigh Skin On
$70
Size/Packing
Angus Tenderloin
$630
Grade
Size/Packing
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram
$158
Size