Including the items below:
Smoked Pulled Pork 500 grams x 1
Wagyu Smoked Brisket 500 grams x 1
Terrine Duck & Prune 150 grams x 2
Free Range Chicken Liver & Truffle Pate 150 grams x 1
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)