Wagyu Striploin M5+ and M7+ Steaks

The Striploin comes from the back area between the shoulder blade and the hip bone. The Striploin has superb flavor and a meatier yet still tender texture. This is a classic steakhouse cut.

Our Australian Wagyu is sourced from some of the world’s most reputable suppliers. We carry a range of marble scores; the higher the number the greater the marbling.

They are free of hormones and antibiotics. To find out more about our suppliers please click here.

Grade
Size/Packing
Quantity

You May Also Like

Free Range Double Smoked Boneless Ham- Available after Dec 14
$650
Size
Wagyu Bavette
$200
Size
Free Range Chicken Liver Pate , 150g
$80
Prime Rib (Bone In Ribeye) - Angus
$435
Grade
Size/Packing
Terrine Duck & Prune 150 gram
$98

Recipes Inspiration

Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)