The Striploin comes from the back area between the shoulder blade and the hip bone. The Striploin has a superb flavour and a meatier yet still tender texture. This is a classic steakhouse cut.
Our Australian Wagyu is sourced from some of the world's most reputable suppliers. We carry a range of marble scores; the higher the number, the greater the marbling.
They are free of hormones and antibiotics.
This product is Chilled.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)