The Striploin comes from the back area between the shoulder blade and the hip bone. The Striploin has a superb flavour and a meatier yet still tender texture. This is a classic steakhouse cut.
Our Australian Wagyu is sourced from some of the world's most reputable suppliers. We carry a range of marble scores; the higher the number, the greater the marbling.
They are free of hormones and antibiotics.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)