Frozen Langoustines – Sweet, Delicate, Restaurant-Quality

Elevate your seafood offering with our premium frozen langoustines, prized for their naturally sweet flavour, tender texture, and elegant presentation. Harvested from cold, pristine waters at peak season, each langoustine is flash-frozen immediately after catch to lock in freshness, succulence, and vibrant colour.

Perfect for grilling, pan-searing, pasta, or classic butter-poached preparations, these langoustines deliver a refined, briny sweetness that stands out in any dish. Whether for home cooks or professional kitchens, they offer a reliably luxurious dining experience with minimal prep.

**Defrosting Instructions:**
For best results, thaw langoustines slowly in the refrigerator overnight. If you need a quicker method, place them—still in their packaging—under cold running water for 20–30 minutes until fully thawed. or defrost them in an ice bucket in clean purifed water with plenty of ice. 

Avoid using warm water or microwaving, as this can compromise texture.

**Serving Suggestions:**
Ideal for scampi, seafood pastas, bisques, or simply grilled with lemon and herbs.

Due to the snap freezing process claws may fall off