Mayura Station Wagyu Smoked Brisket 

Indulge in the exceptional quality of a Mayura Station Wagyu Brisket, slow-smoked with natural white oak for a clean, refined depth of flavor. The rich marbling melts into the meat as it cooks, creating a tender, luxurious smokey brisket.

A standout centerpiece for those who appreciate true premium craftsmanship.

Available as a whole brisket (3.7-4 kgs) or a half brisket (1.85-2 kgs)

Half Brisket will be a lengthwise-cut half that includes both the lean and fatty ends. 

Heating Tips:

Oven: Preheat oven to 100 degrees (Celcius) and heat for 10-20 minute