The tenderloin is the most tender muscle. It is ideal for roasting for large parties as a beef wellington or serving as petite smaller steaks. Because of its tenderness it is also ideal for children and toddlers.
Our Australian Wagyu is sourced from some of the world's most reputable suppliers. We carry a range of marble scores; the higher the number the greater the marbling.
They are free of hormones and antibiotics. To find out more about our suppliers please click here.
This product is Chilled.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)