The Ribeye comes from the rib section and is one of the most prized steaks. Combined with great marbling and flavor this steak will often have both a loin muscle and cap muscle section.
A boneless roast is perfect for large gatherings and special occasions.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)