Ribeye Roast Boneless (Angus and Wagyu)

The Ribeye comes from the rib section and is one of the most prized steaks. Combined with great marbling and flavor this steak will often have both a loin muscle and cap muscle section.

A boneless roast is perfect for large gatherings and special occasions.

This product is Chilled.

Breed
Size
Quantity

You May Also Like

2GR Full Blood Wagyu Striploin 9+
$938
Size/Packing
Fremantle Octopus- Cooked
$152
Size
Hokkaido Pork Collar Steak
$179
Size/Packing
Chicken-Chosu Dori Thigh Skin On
$70
Size/Packing
Raw Spanner Crab Meat
$179
Size/Packing