Ribeye Roast Boneless (Angus and Wagyu)

The Ribeye comes from the rib section and is one of the most prized steaks. Combined with great marbling and flavor this steak will often have both a loin muscle and cap muscle section.

A boneless roast is perfect for large gatherings and special occasions.

Breed
Size
Quantity

You May Also Like

Angus Tenderloin
$630
Grade
Size/Packing
Grass Fed Full Blood Wagyu Striploin 8+
$715
Size
N 25 Kaluga X Hybrid Caviar (Acipenser schrenckii x Huso Dauricus)
$683
size
N25 Baerii Caviar
$798
Size
Smoked Salmon 80 g
$98

Recipes Inspiration

Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)