300 and 500 gram fillets skin on
This product is frozen
Patagonian Toothfish is MSC certified as is prized for its fatty broad flaky flesh. It can be prepared a myriad of ways and is extremely forgiving.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)