The black truffles boast the sweet, earthy aroma and savory flavor. It has a complex taste, with notes of humus, hazelnut and black radish. In the culinary world, few experiences can match the delight of shaving or grating fresh black truffle over eggs, creamy pasta, roasted vegetables, hearty winter soups, or a delectable cheese toast!
Sale units are for single truffles unless otherwise noted:
Please note truffle weights will have +/- of 3 grams.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)