Truffles and eggs make for a timeless pairing. The subtle, creamy taste of eggs serves as the perfect backdrop for the strong aroma of truffles. Whether you opt for a basic truffle-infused scrambled egg or a refined poached egg garnished with delicate shavings of black truffle, this combination is always the winner.  Recommended serving is 5-10 grams a person/serving

Set includes:

Australian Winter Fresh Black Truffle 
10 Taiyouran Eggs