New Zealand King Salmon has dependably great flavor and texture, as well as beautiful color and luscious fat coating while containing more natural fish oil (Omega-3) than other types of salmon.

The King Salmon are sustainably ocean-farmed in the pristine coastal waters at New Zealand. The bay's pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C. That slows the salmon's growth, giving it time to develop its distinctive rich, smooth flavour.