Lamb Leg

500 gram portion/Whole Lamb Leg Boneless (apporx. 2 kgs) /Bone in Leg (approx 2.5 kgs)

Our lambs is from the Bass Strait which is a ferocious stretch of ocean that separates mainland Australia from Tasmania. Antarctic driven swells are magnified in the strait, creating powerful, wild storm waves. It is twice as wide, and twice as rough as the English channel. It is this wild stretch of sea that lends the term Roaring Forties.

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