Fremantle Octopus- RAW
Raw Fremantle Octopus tentacles are washed and hand-graded by our product specialists, before being naturally tenderised in the snap-freezing process. 30 Minutes in boiling water is all it takes to tenderize and cook.
Sustainably wild-caught near colonnades of coral and undersea groves, Fremantle Octopus dines on an abundance of premium seafood including Western Rock Lobster, abalone and scallops. Which is why, Fremantle Octopus is love at first bite!
MSC certification for the fishery and processing plant.
/
You May Also Like
/
Grade
Size/Packing
Grade
Size/Packing
Prime Rib (Bone In Ribeye) - Angus
$388
Grade
Size/Packing
Swordfish (Australian) Fillet 300g MSC Certified (Chilled)
$108
Ribeye Angus Steak
$305
Grade
Size/Packing
Yellowfin Tuna (Australian) Fillet 300g MSC Certified (Chilled)
$135
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram
$158
Size
Recipes Inspiration
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
/
