Raw Fremantle Octopus tentacles are washed and hand-graded by our product specialists, before being naturally tenderised in the snap-freezing process. 30 Minutes in boiling water is all it takes to tenderize and cook.
Sustainably wild-caught near colonnades of coral and undersea groves, Fremantle Octopus dines on an abundance of premium seafood including Western Rock Lobster, abalone and scallops. Which is why, Fremantle Octopus is love at first bite!
MSC certification for the fishery and processing plant.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)