Part of  City Larder's Cook Series range - ready to heat and eat.

These delicious meatballs are made from free-range pork and fennel, cooked in a rich tomato sauce base. They come precooked and ready to heat and eat, served with some pasta, polenta, or a side of vegetables and finished with a sprinkle of parmesan cheese.

Size | 340grams, equivalent to 5 pieces.

This is a chilled product so please keep it refrigerated.

Origin | Melbourne, Australia

Ingredients | Free range pork (45%), tomatoes (44%), breadcrumbs, free range eggs, olive oil, onion, fennel seeds, garlic, salt, pepper, dry chilli flakes.