Duck Leg Confit by City Larder
$75
City Larder's Duck Leg
Slow-roasted on the bone to extract a maximum amount of flavour into the meat. Warm up the duck leg and serve it with a zesty salad or slaw. Or you can use it in a recipe and turn it into one of your favourite restaurant style dishes - maybe a Thai Red Curry.
Ingredients | Duck leg (99%), brine (salt, spices, curing salt (250)).
This Products is Frozen
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