Following traditional preserving techniques for a zesty and velvety Primofiore lemon paste with a salty finish. The Primofiore lemon is from Murcia in Spain and is known for its thick and juicy, acidic centre. Made into a paste with a creamy, almost curd-like texture, it has big, bright and bold lemon flavours, without the sharp acidity of fresh lemon.

A zesty and velvety Primofiore lemon paste with a salty finish.

It can be added to marinades for meats, fish and vegetables, or used as a marinade on its own, for tagines, braises and stews.