A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or mashed into potatoes or white beans.
Usages:
1.Mash into potatoes or white beans
2. Use to dress steamed greens
3. Add to yoghurt as a condiment
ALLERGENS
DAIRY - MILK
INGREDIENTS
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid.
STORAGE
Once opened, refrigerate and consume within 4 weeks.
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