Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.

Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood

Usages:

• Use it in salads, sauces and with red meat
• Try making a shallot vinaigrette to accompany fresh oysters