Celebrate the world-class excellence of Hong Kong and Australian steak restaurants with this curated tasting box. Discover the full spectrum of premium beef in one collection: full-blood Wagyu from 2GR, cross-bred Wagyu from King River, grain-fed Angus from Macka's, and grass-fed Angus from O'Connor. Each cut represents a distinct flavour profile and texture—from rich marbling to lean, grassy notes. Perfect for beef enthusiasts seeking to explore the diversity that earned these establishments a place among the world's 101 best steak restaurants. Limited time only. Prefer to buy them separately? Click Here



Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)