Wagyu Boneless Short Rib is ideal for slow cooking (Roast or Braise) or high heat. It takes great to marinades and sauces and full of marbling and flavor.
We offer it whole or sliced in 500 gram and 800 gram-1 kg portions
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)