Ribeye Cap 400-500 gram or 1.25-1.4 kg Ribeye Cap (Whole or Portioned into pinwheel steaks
Please note we may need 2 days leadtime to prepare this
Highly marbled, tender, and full of flavor itâ€™s not hard to see why this is one of the most prized cuts. The caps is peeled off the main loin rolled and tied (pinwheeled). PLEASE NOTE THAT THE CUT WILL BE TIED WITH A BUTCHERING STRING. The string is food safe and oven safe and can be cutoff after cooking.
This product is Chilled.
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