Wagyu Ribeye Cap 9+

Ribeye Cap 400-500 gram or 1.25-1.4 kg Ribeye Cap (Whole or Portioned into pinwheel steaks

Please note we may need 2 days leadtime to prepare this

Highly marbled, tender, and full of flavor it’s not hard to see why this is one of the most prized cuts. The caps is peeled off the main loin rolled and tied (pinwheeled). PLEASE NOTE THAT THE CUT WILL BE TIED WITH A BUTCHERING STRING. The string is food safe and oven safe and can be cutoff after cooking.

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