Wagyu Hanger Steak/Onglet (600 grams)
$462
Wagyu Hanger Steak (600 grams trimmed and split in two with sinew removed )
The classic butcher's cut. What this cut may lack in presentation more then makes up for it in flavor. Meant to be served medium rare this cut is a cult favorite a classic in French bistros.
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Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
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