Wagyu Hanger Steak/Onglet (600 grams)
$462
Wagyu Hanger Steak (600 grams trimmed and split in two with sinew removed )
The classic butcher's cut. What this cut may lack in presentation more then makes up for it in flavor. Meant to be served medium rare this cut is a cult favorite a classic in French bistros.
/
You May Also Like
/
Size/Packing
Grade
Size/Packing
Black Angus Ribeye Steak Marble Score 3-4 (Grain Fed)
$380
Size/Packing
New Zealand King Salmon (Frozen) 300g
$150
Chicken-Chosu Dori Thigh Skin On
$70
Size/Packing
Angus Tenderloin
$630
Grade
Size/Packing
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram
$158
Size
Recipes Inspiration
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
/
