Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra virgin olive oil is flash-frozen and thawed on demand, delivering the freshest flavour possible throughout the year. Vibrant, punchy oil with noticeable complex grassy herbal flavours, accompanied with an unusual lack of bitterness and a velvety character, followed by a slightly peppery finish.