Veal Jus

$80

Our veal jus is a rich 100% stock reduction with no added salt, flavour enhancers, or thickeners. It is cooked using traditional open kettle method and slowly simmered for over 30 hours. This jus is an ideal base for soups, stews, and risottos, as well as a great flavour enhancer for casseroles and sauces.

  • Gluten free

  • Halal certified

Quantity

You May Also Like

Mayura Porterhouse - Chocolate Fed Wagyu (Available for Limited Time only)
$1,275
Size/Packing
Shane Osborn's Cornerstone Culinary Box
$590
Wagyu Bavette
$231
Size
Fremantle Octopus- RAW
$121
Size
Quail Boneless Butterfly
$221
Size/Packing
Taiyouran Japanese Eggs
$84
Size
Ora King Salmon (NZ) (Fresh)
$136
Size/Packing

Recipes Inspiration

Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)