Belazu Strozzapreti


Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces.

Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked while also developing a unique flavour profile.


  • Creamy sauces such as one with ham peas and cream or clams. 
  • Punchy tomato sauces such as arrabiata.
  • Mix through with lentils garlic and mushrooms or spinach preserved lemon and olive oil.
Product Details


Wheat. Traces of Soy and Molluscs


Durum Wheat Semolina (100%)

May contain traces of soy and mollusc



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