Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces.

Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked while also developing a unique flavour profile.

Usages:

• Creamy sauces such as one with ham peas and cream or clams. 
• Punchy tomato sauces such as arrabiata.
• Mix through with lentils garlic and mushrooms or spinach preserved lemon and olive oil.