A sultry spice paste with incredible depth of flavour made with a complex blend of spices and dried rose petals. It has a slow burning chilli heart perfect for virtually any dish.
Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to add depth and spice to meat and vegetable dishes, as a spice mix in kebabs or add to yoghurt as an accompaniment or marinade.
Usages:
1. Add to mayonnaise to liven it up
2. Add depth and spice to meat and vegetable dishes
3. Use as the spice mix in kebabs
4. Add to yoghurt as an accompaniment or marinade
5. Slacken with olive oil and lemon juice as a quick marinade for chicken or vegetables
INGREDIENTS
Rehydrated Paprika And Red Chilli Peppers, Rapeseed Oil, Sunflower Oil, Garlic, Salt, Chilli, Mixed Dried Spices, Rose Petals, Rose Flavouring, Lemon Juice, Natural Colour: Paprika Extract, Acidity Regulator: Citric Acid
STORAGE
Once opened, refrigerate and consume within 4 weeks.
ALLERGENS
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Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
