The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.
Usages:
Use as a dip with crudités
Stir through couscous with roasted vegetables
Topping for hummus
Part of a cheese board
Folded into bread
Base for a bruschetta topped with mozzarella and cured meats
ALLERGENS
Suitable for Coeliac
STORAGE
Once opened keep refrigerated and consume within 2 weeks.
INGREDIENTS
Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
