Saltbush is one of Australia's most delicious herbs, with a delicate salty nutty taste, it thrives in Australia's outback and helps to reclaim saline land. The pink lake salt comes from Western Victoria and is sustainably harvested by Mt Zero with the Barengi Gadjin Land Council. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family. Premium Grade Whole Macadamia Nuts
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)