Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.

Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.

Usages

• Pairs well with all kinds of thick rich sauces and ragus, especially ones with slow cooked and braised meats such as beef and game
• Works perfectly with mushroom white ragu or meatballs.