Belazu Pappardelle


Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.

Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.


  • Pairs well with all kinds of thick rich sauces and ragus, especially ones with slow cooked and braised meats such as beef and game
  • Works perfectly with mushroom white ragu or meatballs.
Product Details


Wheat. Traces of Soy and Molluscs


Durum Wheat Semolina (100%).

May contain traces of Soy and Molluscs.



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