Belazu Pappardelle

$66

Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.

Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.

Usages

  • Pairs well with all kinds of thick rich sauces and ragus, especially ones with slow cooked and braised meats such as beef and game
  • Works perfectly with mushroom white ragu or meatballs.
Quantity
Product Details

ALLERGENS

Wheat. Traces of Soy and Molluscs


INGREDIENTS

Durum Wheat Semolina (100%).

May contain traces of Soy and Molluscs.


STORAGE

Ambient

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