King (Chinook) Salmon are the world's most prestigious breed of salmon. Raised in the pristine waters of New Zealand, they come from one of the few salmon fisheries to have the highest Green rating by the Monterey Seafood Watch for their sustainable practices in making sure that their salmons are processed in a way with minimal environmental impact along with maintaining a high level of fish welfare throughout the salmon's life.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)