A delicately rounded oil with lively, zesty layers of alternating lemon and pepper with a clean citrus finish

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. The fresh zesty taste of the lemons infuses with the olive oil to produce a characteristically unique, integrated and complex flavour. Beautifully rounded oil with a strong lemon scent accompanied with a pronounced citrus and peppery flavour.

Usages

• Drizzle over cooked white fish or chicken
• Usse in salad dressing
• Use in lemon cakes in replace of butter