Our gamier flavoured City Larder Duck and Cherry Pate is as smooth and delicious as its chicken counterpart. Containing French cherries soaked in brandy, for a sweet fruitiness that balances perfectly with the game flavours of the duck.
Size | 150 grams retail
This is a chilled product so please keep refrigerated
Origin | Melbourne, Australia
Ingredients | Duck liver (24%), Free Range Chicken Liver, Butter, Duck Fat, Free Range Eggs, Onion, Cherry Liqueur (4%), Port, Madeira, Brandy, Griottine Cherries (2%), Garlic, Salt, Pepper, Spices, Curing Salt (Preservative 250), Gelatin.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)