Candy Melon is an exceptionally flavorful fruit known for its uniquely sweet, tangy, and tropical taste. This versatile variety is well-suited for a wide range of culinary applications, whether enjoyed fresh or used in cooking. When it comes to consumption, Candy Melon is commonly eaten on its own, making it a delightful handheld treat for any occasion.
Origin: Australia
Each piece is approximately 1.2-1.4 kilograms
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)