200 ml bottle
Keep refrigerated (Does NOT contain nuts or shellfish)
298 Nikuya Room stands as one of Hong Kongâ€™s best yakiniku restaurants. We are now offering their house made Yakiniku Sauce developed by Chef Gen Obara. This is his own recipe which helps give greater impact to the flavour of the meat as well as complement the intensity of the marbling of Wagyu beef.
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)