298 Nikuya Room Yakiniku Sauce

$100

200 ml bottle

Keep refrigerated (Does NOT contain nuts or shellfish)

298 Nikuya Room stands as one of Hong Kong's best Yakiniku restaurants. We are now offering their house-made Yakiniku Sauce developed by Chef Gen Obara. This is his own recipe which helps give greater impact to the flavor of the meat as well as complement the intensity of the marbling of Wagyu beef.

Quantity

You May Also Like

Prime Rib (Bone In Ribeye) - Angus
$483
Grade
Size/Packing
Swordfish (Australian) Fillet 300g MSC Certified (Chilled)
$120
Ribeye Angus Steak
$305
Grade
Size/Packing
Yellowfin Tuna (Australian) Fillet 300g MSC Certified (Chilled)
$135
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram
$158
Size