298 Nikuya Room Yakiniku Sauce

$100

200 ml bottle

Keep refrigerated (Does NOT contain nuts or shellfish)

298 Nikuya Room stands as one of Hong Kong's best Yakiniku restaurants. We are now offering their house-made Yakiniku Sauce developed by Chef Gen Obara. This is his own recipe which helps give greater impact to the flavor of the meat as well as complement the intensity of the marbling of Wagyu beef.

Quantity

You May Also Like

Prime Rib (Bone In) - Wagyu
$848
Size/Packing
Wild Australian King Prawns (MSC)-Frozen
$195
Pack Size
XL Chosu Dori Chicken-2.5 kgs(Frozen)
$310
Free Range Chicken Liver Pate , 150g
$75
Wagyu Smoked Brisket (Unsliced)
$1,030
Size
Langoustines (Scampi)
$550
Pack Size