298 Nikuya Room Yakiniku Sauce
$100
200 ml bottle
Keep refrigerated (Does NOT contain nuts or shellfish)
298 Nikuya Room stands as one of Hong Kong's best Yakiniku restaurants. We are now offering their house-made Yakiniku Sauce developed by Chef Gen Obara. This is his own recipe which helps give greater impact to the flavor of the meat as well as complement the intensity of the marbling of Wagyu beef.
/
You May Also Like
/
Grade
Size/Packing
Grade
Size/Packing
Prime Rib (Bone In Ribeye) - Angus
$483
Grade
Size/Packing
Swordfish (Australian) Fillet 300g MSC Certified (Chilled)
$108
Ribeye Angus Steak
$305
Grade
Size/Packing
Yellowfin Tuna (Australian) Fillet 300g MSC Certified (Chilled)
$135
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram
$158
Size
Recipes Inspiration
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
/
