Join Waves Pacific and Michelin Young Chef Award recipient Chef Gwanju Kim from SOL restaurant for an exclusive cooking class, where guests will learn how to use premium Australian Black Truffle in an unexpected and elegant way.
In this special session, Chef Kim will be teaching guests how to transform a traditional Korean rice porridge into a refined gourmet dish: Barley Truffle Juk paired with succulent langoustine. Guests will also explore the unique versatility of fresh black truffle and learn how its rich, earthy aroma can elevate the comforting simplicity of juk into something deeply luxurious and memorable.
Be ready to gain practical insight into cooking, handling and pairing black truffle, as well as an appreciation for how high-value ingredients can bring new depth and sophistication to familiar comfort food. Premium Australian Black Truffles will also be available for purchase at the event.
Waves Pacific 更特意攜手SOL Restaurant 舉辦精緻烹飪工作坊，令大家可輕鬆在家駕馭這款頂級食材。由榮獲今年米芝蓮指南年輕主廚大獎的金官柱主廚親自指導，以黑松露製作韓式海螯蝦糙米粥，將黑松露的獨特風味發揮得淋漓盡致。如欲了解更多課程資訊，請按此處。
Class Details:
Duration: 3 Hours
Class Size: Maximum 8 Participants
Price: 1000 per person