This summer, savour the exquisite 2GR Wagyu dishes at Grand Hyatt Steakhouse, spotlighting the special cut and grade of well-marbled beef. Highlights include the 2GR Wagyu M9 Tomahawk Chop (HK$2,080/38oz), a breathtaking centerpiece with exceptional marbling and tenderness, ideal for sharing; the Porterhouse (HK$1,990/38oz), which features both tenderloin and strip steak, is expertly prepared to enhance its luscious depth, ensuring that every bite melts in the mouth. Both cuts are exclusively available at Grand Hyatt Steakhouse, and each is complemented by a curated selection of sides and sauces, elevating the experience to new heights. The 2GR Wagyu menu is available from now until 30 September.
Head Chef Marc Benkoe states, ‘At Grand Hyatt Steakhouse, we carefully select every ingredient to maintain the quality of our dishes. We specifically chose 2GR wagyu beef for its delicate and