Yarra Valley Smoked Salmon Pearls 100g
$265
Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72-hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
/
You May Also Like
/
Size/Packing
Size/Packing
Size/Packing
Size/Packing
2GR Full Blood Wagyu Striploin 9+
$938
Size/Packing
Fremantle Octopus- Cooked
$152
Size
Hokkaido Pork Collar Steak
$179
Size/Packing
Chicken-Chosu Dori Thigh Skin On
$70
Size/Packing
Raw Spanner Crab Meat
$179
Size/Packing
Recipes Inspiration
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
/
