Yarra Valley Smoked Salmon Pearls 100g
$265
Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72-hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
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Pack Size
Mayura and Truffle Package
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Slicer (include)
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