Yarra Valley Smoked Salmon Pearls 100g
$265
Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72-hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
/
You May Also Like
/
Size/Packing
Grade
Size/Packing
Black Angus Ribeye Steak Marble Score 3-4 (Grain Fed)
$380
Size/Packing
New Zealand King Salmon (Frozen) 300g
$150
Chicken-Chosu Dori Thigh Skin On
$70
Size/Packing
Angus Tenderloin
$630
Grade
Size/Packing
King Prawn Cutlets Tail On (Peeled/Raw) 200 gram & 500 gram
$158
Size
Recipes Inspiration
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
/
