Wagyu Picanha (Sirloin Cap)
$1,082
1 piece x 1.5-1.6 kgs
The Picanha/ Sirloin Cap is well marbled and is the tail of the striploin that covers the rump. Ideal for roasting or bbq whole. It can also be cut into individual steaks.
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Recipes Inspiration
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
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