Wagyu Picanha (Sirloin Cap)


1 piece x 1.5-1.6 kgs

The Picanha/ Sirloin Cap is well marbled and is the tail of the striploin that covers the rump. Ideal for roasting or bbq whole. It can also be cut into individual steaks.


You May Also Like

Land and Sea Australia Set
Choice of Meat
Artisanal Australia Set
Choice of Sausage
Choice of Charcuterie
Free Range Chicken Liver Pate , 150g
Prime Rib (Bone In Ribeye) - Angus
Smoked Salmon 80 g
Full Blood Wagyu Striploin 9+
Blue Hills Honey Pure Leatherwood (Tasmania)

Recipes Inspiration

Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)